There are more than 7,000 islands in the Philippines so it really is the ultimate beach destination in Asia. With all year round sunshine, white sand and crystal clear waters, top surf and some of the best dive spots in the world, the Philippines is a paradise created for beach bums. And there happens to be an island to suit everyone who comes here. But other than the alluring coastlines, this country can also be defined by its bustling cities with its super rich, its lush green rice fields and countryside drives, its big lurking volcanoes and numerous hot spring resorts, and the warm hearts and smiles of its people. So if the unspoilt beaches and sea views aren’t enough to draw you in, the rest surely will.
For many travellers to the Philippines, island hopping just becomes a part of everyday norm and beyond the beaches, there’s amazing wildlife and nature waiting to be explored too. So if you’re looking for a family holiday with plenty of outdoor activities or you’re after a romantic break with the most spectacular views and natural surroundings, the Philippines is the ideal place to make the most of the great outdoors. For the best surf and top nightlife, islands such as Boracay, Mactan and Panglao are favourites amongst foreign visitors; for unspoilt nature and paradisiacal beaches, it simply has to be the islands of Bohol, Samal or Bantayan; or for the perfect mix of tourist towns and quaint fishing villages, the island province of Palawan is a must.
The Philippines is a safe and exciting destination for families – “It’s more fun in the Philippines” is the country’s national slogan so there’ll always be something to do to suit all age groups! Filipino culture really dotes on children so if you’re travelling with kids, they will be made to feel welcome wherever you go. Boracay is easy to navigate and there are many family-friendly resorts, restaurants and attractions, plus places like Bohol offer a huge choice of things to do with access to the amazing great outdoors.
Food in the Philippines is heavily influenced by Spain from the Spanish Colonial Era which happened between 1521 and 1898. Traditional Filipino cooking also takes inspiration from Malaysian, Chinese and Middle Eastern cuisine and together these influences have formed a very unique style of cooking with some distinctive savoury flavours and some irresistible desserts too. Be sure to try Sizzling Pork Sisig, Kare-Kare oxtail stew, Longganisa sausages, Lumpia spring rolls, Sinigang hot and sour soup, Chicken Afritada, the national Leche Flan dessert, Bibingka cake and the wonderfully fragrant purple yam ice cream. Some of the more bizarre foods you may come across are Tamilok (raw woodworms dipped in a chilli vinegar), Lepeg (fermented rice) or Balut (a bird embryo which is boiled and eaten from the shell).
The Filipino people are a multi-lingual crowd with descendants from early Malay settlers, Spanish settlers and Chinese settlers. The mix of different people on the islands means that today, the Filipino people are speakers of more than 150 languages and dialects across the regions – and many will also speak English as a second language in the cities. Whilst the Philippines is slightly cut off from its neighbours in Asia and residents quite often refer to themselves as “Pacific Islanders” rather than South East Asians, the country still possesses the same charm and friendly nature as the rest of the Far East. In the same way that they call Thailand the Land of Smiles, every traveller will be greeted with warmth and typical Eastern hospitality.