The island nation of Fiji is home to some of the best family friendly hotels in the South Pacific. Although this untouched archipelago of islands is not overly developed with large resorts, the handful that are there have been thoughtfully developed so that families of all sizes and people of ages are catered for. With so much beach and endless oceans to explore, Fiji makes the perfect family destination and because the islanders are so welcoming of children, the whole family will have an unforgettable time. Fiji’s small size also means that getting around is super easy (fantastic 24 hour water taxis are the best way of hopping between islands), so you won’t have long journeys every time you want a change of scenery.

The basic elements of Fijian cooking are sweet potatoes, taro, cassava, coconuts, fresh fish and seafood, and grains such as rice. Fish is caught daily on the islands so you’ll be sure to taste fresh dishes anywhere you dine – and it is often cooked on an open fire or using traditional underground cooking methods called a Lovo. Some popular local specialities include Kokoda (raw Mahi-Mahi fish marinated in lemon juice served with a creamy sauce), Duruka (Fijian asparagus curry), Nama salad (seaweed salad), Taro fritters, Chicken Tandoori and other spicy curries influenced by the country’s Indian population.

Fijian culture is roots from the indigenous Fijian people but it also takes on influences from Indian, Chinese and European settlers; forming a rich tapestry of traditions, these multicultural influences can be taken all the way from customs and etiquette to beliefs and values, artistic expression and music, and of course the national cuisine. This multi-racial, multicultural nation is made up of people who follow all different religions so you will find mosques, Christian churches, Sikh and Hindu temples across the country.