This small, humble country wedged between Israel, Iraq and Saudi Arabia is covered by 85% desert and has been our best kept secret for many years. It’s been the passing point for numerous armies throughout history and it’s been a through-route for Western travellers across the decades. But Jordan itself – only ever being a junction connecting Europe, Africa and Asia or a crossing for visitors to the nearby Holy Land – continues to linger as one of our planet’s most undiscovered destinations. But whilst the country remains a mystery to most, the reason for its recent popularity is no mystery at all. The answer is of course, Petra. Discovered only in 1812, this ancient city dating back to 312 BC was completely unknown to the Western World. It wasn’t until 1985 that UNESCO took notice of its incredible archaeological site and it wasn’t until 2007 that Petra became an official Wonder of the World. In the same year, Smithsonian Magazine cited it as one of the “28 Places to See Before You Die” and ever since, it’s become a coveted destination for those who love a bit of adventure.
So if there’s a good time to visit Jordan, it’s now. Tourism still hasn’t reached its peak and with accessibility and travel options being easier than ever, this off the beaten path country is a great place for families, groups or couples alike. And other than the stunning stone-cut city of Petra, the country has so much to offer including incredible coastal drives, beautiful and untouched beaches, stunning desert landscapes of Wadi Rum, and floating in the famous Dead Sea.
Jordan is great for family travel and is extremely safe but please do bear in mind that the Foreign and Commonwealth Office (FCO) advises against all but essential travel to within 3km of the Syrian border. Children are central to Jordanian society and many families will have at least four or five children at a time – so your kids will be very welcome and looked after. There’s also plenty to do for kids such as camel rides or donkey rides and there are many archaeological sites which may interest them such as castles and temples.
You’ll find everything from mezzes and salads to soups and breads, with core ingredients being olives and olive oil, garlic, onions, tomato sauce, and a variety of herbs and spices. There are certain herbs which are grown only in Jordan called Sumac and Za’atar so they will provide very distinctive flavours. The national dish, Mansaf is the most distinctive of all and is a traditional Levantine Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur wheat.
Evidence dates back to settlers in the Bronze Age and classical kingdoms has left some of the most dramatic ruins today, attracting visitors from all over the world. Jordan is an Arabic country with both Islamic and Western influences. Its unique geographical location makes it a diverse place, with more than 60% of the population living in Amman. Pop culture is heavily influenced by the West and it’s a politically stable country with freedom of religion.