Seychelles, is without a doubt, the number one destination for lovers and luxury seekers alike. A popular place for couples, honeymooners and families, a holiday to Seychelles is nothing short of extravagant. So if you’ve got a taste for the finer things and you’d love nothing more than the feeling of talcum soft sand between your toes, come and discover the tropical paradise that is Seychelles. This beautiful archipelago comprises of 115 islands, scattered across the Indian Ocean and is most coveted by travellers for its beautiful beaches, its unique coral reefs and top dive spots, its endless nature reserves, and its rare wildlife such as the giant Aldabra tortoise (found only at the Aldabra Atoll in the Seychelles). Better still, Seychelles is one of the most successful conservation zones in the world and makes a wonderful holiday destination for nature lovers, eco warriors and conservationists who take an interest in responsible travel.
If you want the perfect mix of beach relaxation, eco-tourism and laid-back island living, come to Seychelles off the coast of East Africa and experience this dreamlike setting for yourself. Choose from the most luxurious holiday resorts where your every whim will be catered for, where white sandy beaches surround you wherever you turn, where secluded coves and snorkelling spots can be found just a stone’s throw away and where stylish restaurants complete your travel experience with the beautiful fusion aromas of seychellois cooking.
Seychelles is a top choice for an exotic family holiday, with a fantastic selection of safe, accessible and luxury resorts dotted around the islands. Travel and access is also convenient, with the main transport hub being Mahé Island, home to the international Aéroport de la pointe Larue. The capital city is also located there for an easy day trip and all the other atolls can be accessed daily via ferries. Some great adventures for kids and the whole family include Aride Island Nature Reserve, Cousin Island Special Reserve, Curieuse Marine National Park, Domaine de Val des Près Craft Village, Granite Boulder in La Digue and the Kot Man-Ya Exotic Flower Garden.
Because of the archipelago’s unique location in the Indian Ocean, the cuisine of Seychelles takes on several influences and flavours. Fish is prominent on all menus and the ingredients and spices are inspired by African, British, French, Indian and Chinese cooking. Local foods you have to try include red snapper (a local favourite), flying fox fish and various curries. Locally brewed beers are a must (try Seybrew beer) as well as the local palm wine called “Kalou” and Bacca Rum. Traditional non-alcoholic beverages include the popular citronella tea, which is tasty and refreshing in hot weather.
The Seychelles was uninhabited throughout most of recorded history and historians believe that these islands remained untouched for so long because they were not along common trade routes. By 1517, Portuguese explorers mapped the atolls and by 1770, the first French settlement was established on Mahé Island. The Seychelles came under British rule in the early 1900s before finding independence in the 1940s. Today, there’s an interesting mix of cultural influences and the rich diversity is reflected in the local cuisine.